<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: An Authentic Milk Oolong</title>
	<atom:link href="http://www.worldoftea.org/an-authentic-milk-oolong/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.worldoftea.org/an-authentic-milk-oolong/</link>
	<description>Your Place for #Tea on the Web</description>
	<lastBuildDate>Sat, 18 May 2013 15:38:35 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Y. Pruitt</title>
		<link>http://www.worldoftea.org/an-authentic-milk-oolong/#comment-4862</link>
		<dc:creator>Y. Pruitt</dc:creator>
		<pubDate>Sat, 01 Jan 2011 15:44:31 +0000</pubDate>
		<guid isPermaLink="false">http://worldoftea.org/?p=407#comment-4862</guid>
		<description><![CDATA[Looking forward to that U.S. based site because you have a lot of products that I want, but would rather not pay for the long trek from China. Thanks for the info.]]></description>
		<content:encoded><![CDATA[<p>Looking forward to that U.S. based site because you have a lot of products that I want, but would rather not pay for the long trek from China. Thanks for the info.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lainie Petersen</title>
		<link>http://www.worldoftea.org/an-authentic-milk-oolong/#comment-549</link>
		<dc:creator>Lainie Petersen</dc:creator>
		<pubDate>Mon, 16 Nov 2009 19:52:31 +0000</pubDate>
		<guid isPermaLink="false">http://worldoftea.org/?p=407#comment-549</guid>
		<description><![CDATA[This sounds great. I must try it soon. Thanks!]]></description>
		<content:encoded><![CDATA[<p>This sounds great. I must try it soon. Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lisa B</title>
		<link>http://www.worldoftea.org/an-authentic-milk-oolong/#comment-548</link>
		<dc:creator>Lisa B</dc:creator>
		<pubDate>Sun, 15 Nov 2009 22:25:37 +0000</pubDate>
		<guid isPermaLink="false">http://worldoftea.org/?p=407#comment-548</guid>
		<description><![CDATA[it sounds like something I&#039;d like to do a taste test with my friends and throw up the video..just to hear their reactions to it!]]></description>
		<content:encoded><![CDATA[<p>it sounds like something I&#8217;d like to do a taste test with my friends and throw up the video..just to hear their reactions to it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Evan Meagher</title>
		<link>http://www.worldoftea.org/an-authentic-milk-oolong/#comment-547</link>
		<dc:creator>Evan Meagher</dc:creator>
		<pubDate>Sun, 15 Nov 2009 19:44:48 +0000</pubDate>
		<guid isPermaLink="false">http://worldoftea.org/?p=407#comment-547</guid>
		<description><![CDATA[Is it a high mountain oolong? They tend to have a certain silkiness, but I wouldn&#039;t describe the mouth-feel as creamy. I&#039;ll have to get some of this stuff to check it out.]]></description>
		<content:encoded><![CDATA[<p>Is it a high mountain oolong? They tend to have a certain silkiness, but I wouldn&#8217;t describe the mouth-feel as creamy. I&#8217;ll have to get some of this stuff to check it out.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Served from: www.worldoftea.org @ 2013-05-19 18:16:59 by W3 Total Cache -->