James Norwood Pratt’s Tea Dictionary: Jin Xuan Oolong
Jin Xuan Oolong: Properly called “milk oolong,” this is a tea cultivar developed in the 1990s. It yields a lighter Jade oolong-type tea, mildly astringent and very aromatic with a milky character of its own. Jin Xuan is popularly marketed as “milk oolong” because of its remarkable cream like flavour and aroma.
If you want to read more about James Norwood Pratt’s Tea Dictionary or to pick up a copy, click here.
I'm writing a full-length book on tea. No history, just practical tea information and SCIENCE!