There exists an herb in China’s Yunnan Province who’s aroma closely resembles that of sticky glutinous rice. “Nuo Mi Xiang Nen Ye” translates to “Sweet Rice Tender Leaves.” This tea in maocha form, is left for months in close contact with Nuo Mi Xiang Nen Ye leaves until the tea leaves take on the scent of the herb. The leaves are pressed into tiny tuochas, which Wikipedia states is “believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuojiang River.” The shape resembles tiny birds-nests, and they are individually rapped in rice paper. The paper must be removed before steeping. Once steeped, the tea emits a sweet aroma identical to that of fresh sticky rice. The liquor is very brothy and resembles genmaicha in color and taste.