James Norwood Pratt's Tea Dictionary: Rengong Fajiao

by Tony Gebely 128 views0

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Rengong Fajiao: Chinese manufacturing term in Pu-Er production for the controlled fermentation (not oxidation) essential to production of Pu-Er teas. This accelerated process of Houfajiao uses heat, moisture and microorganisms to achieve Pu-Er and other Heicha teas.

If you want to read more about James Norwood Pratt’s Tea Dictionary or to pick up  a copy, click here.

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