Tea 101: Water for tea (via: The Examiner)
Lainie Petersen wrote a great article on the water used for tea – which is very important as brewed tea is 98% water. If you have been using city tap water for tea, then reading this article is a must.
“Many people don’t consider how water affects the flavor of tea. Here are some tips for ensuring that the water you use for tea enhances each cup (or pot) that you brew (read the rest…)
I'm writing a full-length book on tea. No history, just practical tea information and SCIENCE!