Tea Blog Posts From Around the Web

Here are the most recent tea blog posts from around the web, this list is updated twice daily. Please contact me if you’d like your site included in this list. If you’d like an OPML export file to add to your favorite RSS feed reader, this page is for you.

  • Review: East Indian Tea & A Little More History
    Today's review is the East Indian Tea from Oliver Pluff & Co. Before I gave it a taste, I asked owner Kyle Brown a little more about this tea, and he told me the East Indian tea is grown in Assam from tea gardens containing plants combined from wild-growing tea trees discovered by the British, and the finer Chinese tea tree varieties that they brought over. This is of course a tea that was imported into the… ... read more
    Source: Tea HappinessPublished on April 28, 2016 8:49 pm
  • Tea Total Tea Shop “Fu Cha”
     Fu tea is a fermented tea first thought to have originated 1365 and then made in Xianyang, Shaanxi Province, China in 1368. Its unique brick style of processing is thought to make it the oldest form of compressed tea in China. Due to the geographical position of Shaanxi Province Fu tea was exported via the Silk Road and spread to the Middle East, Russia, and Eastern Europe and even further afield.What makes Fu tea special is… ... read more
    Source: Tea TotalPublished on April 28, 2016 5:56 pm
  • Bowels, Bingdao and Bosch: Exploring Nuances of Huang Pian
    Tea and CwynYou know where it's been.Lately we are seeing more tea vendors adding huang pian bricks to their catalog. I can think of various pros and cons for buying and drinking an entire brick of huang pian, older leaves from further down the tea bush than the newer spring leaves that most buyers want. One wonders if the higher prices of decent maocha are a reason for some vendors to turn to huang pian.… ... read more
    Source: Cwyn’s Death By TeaPublished on April 28, 2016 5:14 pm
  • 2015 Da Qing Gu Shu, YS
    This’ll be the last of the teas from my most recent order, but this one is from a cake… I wanted to give it a little time to settle before jumping in, so here it is, notes from this morning’s tea session: The rinse is so dark and pungent that I decide to go ahead and drink it. It barely tastes like a rinse at all, rather it is bitter and thick with musky floral… ... read more
    Source: Cuckoo’s SongPublished on April 28, 2016 3:02 pm
  • Inde Népal 2016, suite du voyage
    La qualité du thé d’un jardin dépend d’une foule de variables. Tout commence avec la pratique agricole : cycles de taillage des théiers, maintien de la qualité du sol et prévention des infestations de parasites et ou d’insectes. Viennent ensuite les facteurs naturels, la pluie étant le plus évident. Un léger stress est favorable jusqu’à un certain point où il peut s’avérer dommageable pour la plante. La grêle qui s’est abattue sur la région en… ... read more
    Source: Blogue du dégustateur de théPublished on April 28, 2016 8:00 am
  • 18 Tea Franchises… Or Are They?
    Recently I read an article in Small Biz Trends titled 18 Tea Franchises to Challenge Teavana. They could have added ‘to challenge David’s Tea or Argo Tea’ as well, I suppose.  But, in looking at the companies mentioned, I saw lots of boba/tapioca tea places and some with spices as the main or lead concept.  I could be wrong, but most boba tea stores make their drinks from powdered mixes, don’t they?  When I think… ... read more
    Source: T ChingPublished on April 28, 2016 7:00 am
  • 2016 Taiwan Tea Trip: Dong Ding
    For those of you who have read my three posts about our Dong Ding farmer, you have probably got a pretty good idea that he is not an easy person to deal with. Well, good news, this spring trip at Dong Ding went smoothly! We saw some tea being processed, visited a sweet farmer couple, enjoyed astounding views in the mountains, and even got to do some sightseeing! Here are some photos to share:collecting freshly picked tearolling teaa… ... read more
    Source: Floating LeavesPublished on April 27, 2016 4:34 pm
  • Tea Descendants Smooth Floral Touch
    Country of Origin: ChinaLeaf Appearance: deep green, tightly rolledIngredients: oolong teaSteep time: 15 secondsWater Temperature:Preparation Method: porcelain gaiwanLiquor: greenish yellowUpon first impression, I just had to squee at the beautiful packaging of this offering from +Tea Descendants. Clean and modern labels combined with a very nice double lidded tin are always something I like to see. I also really liked that the tea inside was packaged in individual vacuum sealed packets. A handy little pamphlet… ... read more
    Source: Tea For Me PleasePublished on April 27, 2016 11:00 am
  • Spring in Alishan
    Tai-He villageToday, I've added the first spring 2016 Oolongs to my selection. This season is delayed by 2 weeks approximately, compared to last year. The Jinxuan Oolongs have already been harvested and now they are starting to pick the Qingxin Oolong in Alishan. The Oolong harvest starts at the bottom!I'll post more pictures and will add more teas next week. In the meantime, I'm going to a tea culture fair in Emei Shan, Sichuan Province! ... read more
    Source: Tea MastersPublished on April 27, 2016 9:33 am
  • A Taste of Ikigai: From Pluck to Pour – Part Two
    By Kenneth Cannata DAY 1 On a fine, almost ­spring Hawaiian morning, I set out with friend in tow from Hawaii to Honoka’a, from the desert of the dry side of the Big Island to the food ­producing rainforest side. I really couldn’t believe I was going to get to pick and process my own tea. It would be quite the understatement to say I was excited. The main issue we would face was whether… ... read more
    Source: T ChingPublished on April 27, 2016 7:00 am
  • 2011 Fuding, 2009 Yiwu W2T Mar Club — TeaDB James InBetweenIsode Episode #79
    Two part episode featuring guest star Meet and the W2T March Tea Club. Teas covered are 2011 Fuding Baicha and 2009 dry-stored Yiwu. ... read more
    Source: TeaDBPublished on April 26, 2016 8:13 pm
  • Review: Tea Ave Magnolia Oolong
    Tea Ave is a tea company that solely focuses on high quality Oolong. This company was started by a brother and sister from Taiwan. Though they mainly sell a good variety of Oolong, they also sell some lovely teaware. I absolutely love Tea Ave’s website. As a marketing student, I love seeing a company that knows how to market themselves. Tea Ave’s Magnolia Oolong is an exotic tea from the Alishan Mountain Region in Taiwan.… ... read more
    Source: Teaviews.comPublished on April 26, 2016 12:16 pm
  • Mother’s Day 2016- Aiya Matcha Gift Set Sale
    Thank Mom this year by surprising her with a beautiful Aiya Matcha Gift Set! Complete with a 30g tin Matcha of your choice, hand-crafted bowl, bamboo whisk, and bamboo scoop, this gift set is sure to give mom the relaxation and treat she deserves. Plus, get a discount** on all gift sets in stock on our online store from now until Mother’s Day, Sunday May 8th 2016. Codes below: Consumers: Get 20% off all gift… ... read more
    Source: Aiya America’ Matcha BlogPublished on April 26, 2016 11:42 am
  • Reflecting on Teas with Cha Qi – A Personal Experience
    Natural and organic farms, wild tea trees that grow naturally in a biologically diverse environment that is thriving with life provides the source for quality tea leaves that possess good Cha Qi. It can be argued that all teas have Cha Qi. However few teas have the strength of Cha Qi that can drive and inspire our bodies to the level of appreciation. The source of Cha Qi comes from nature. The strength of Cha… ... read more
    Source: The Guide to Puerh TeaPublished on April 26, 2016 10:56 am
  • Matcha Zen Organic Ceremonial Matcha
    I’m very happy for receiving this ceremonial matcha from Matcha Zen. A green tea lover can never have too much matcha at home. This particular matcha comes from the Uji region, and it has USDA organic certification. Matcha Zen sells this tea only, and it offers free shipping in the US. The packaging is beautiful. Besides, it’s 100% recyclable. After opening the outer package, I could see that the matcha was inside a sealable bag.… ... read more
    Source: My Japanese Green TeaPublished on April 26, 2016 10:20 am
  • Shaken, not Stirred!
    Kyushu is as solid as a rock! We may be shaken but we are not stirred… The ongoing earthquakes certainly make for interesting fodder over endless cups of tea, but a recent visit to our new farmer friends in Kitsuki (Oita Prefecture) overlooking Beppu Bay, reveals the absolute resilience of these hard-working, warm-hearted people. Master Kitagawa, a dear tea friend from Oita City, introduced us to the Oita Tea Masters. Fifteen of them descended… ... read more
    Source: T ChingPublished on April 26, 2016 7:12 am
  • ?? Red Mark Ripe (W2T) [Episode 155]
    A mystery red mark tea from White2Tea via Richard. Thanks! ... read more
    Source: TeaDBPublished on April 26, 2016 5:11 am
  • Covering the Queen’s 90th Birthday in Windsor
    Mel Had Tea - A tea & travel blog Lessons from a CBC London Internship, Week 4 This was by far the most fun and most tiring week I’ve had at the bureau. Before I get to the Queen, I want to mention another great story we got to do on Tuesday. I had made a pitch to cover the unveiling of Palmyra’s Arch of Triumph in Trafalgar Square. The original arch in the ancient UNESCO world… ... read more
    Source: Mel Had TeaPublished on April 25, 2016 5:30 pm
  • Buckets O’ Fun
    Croquet and Lawn Bowling ..passé.. Lawn Dice are hot ... read more
    Source: Cha Bei — 茶 杯Published on April 25, 2016 3:09 pm
  • Bianca Shah to Lead ITI
    Bianca Shah on Monday was named chief executive officer of International Tea Importers (ITI), following the sudden death of her father and company founder Devan Shah. A new leadership team will report to Bianca, 22, who announced the appointment of Bhavin Shah as chief operating officer effective June 6. Bhavin will assume responsibility for all ITI operations and finance and will lead the Waterfall Tea Company subsidiary. Devan’s son Brendan […] The post Bianca Shah… ... read more
    Source: WorldTeaNews.comPublished on April 25, 2016 2:36 pm
  • Learn How to Design a Tea Menu During Penton’s World Tea Academy LIVE! at World Tea Expo This June
    World Tea Academy LIVE! Features a Tea Sommelier Protocols Class, June 13 – 14, Prior to World Tea Expo, June 15 – 17 in Las Vegas Penton’s World Tea Expo has several educational pre-conference programs on the agenda, including World Tea Academy LIVE. World Tea Academy LIVE! is an in-person “taste” of World Tea Academy, which offers online tea education in concise three-week sessions that all lead to certification. World […] The post Learn How… ... read more
    Source: WorldTeaNews.comPublished on April 25, 2016 2:23 pm
  • Tea Innovation Lacking in New Consumer Goods
    Five years ago tea was seen as innovative and a fast-growing consumer packaged goods (CPG) category according to annual sales statistics compiled by IRI, a leading provider of big data, predictive analytics and forward-looking insights. At the time tea placed as one of the top 10 new product introductions. Last year three beverages made the IRI Pacesetters Top 10 brands list but tea once again missed the cut. Thousands of […] The post Tea Innovation… ... read more
    Source: WorldTeaNews.comPublished on April 25, 2016 1:50 pm
  • Cold Brew Tea
    ATLANTA, Ga. Cold brew sure hit the spot on a warm spring day in Atlanta last week where coffee enthusiasts extolled its virtues and throngs among the 12,000 attending sampled offerings at the annual convention of the Specialty Coffee Association of America. Cold brew coffee is hot. When Peet’s Coffee & Tea switched its iced coffee for cold brew in 2014 and sales increased 70%. Starbucks soon followed. Consumption of […] The post Cold Brew… ... read more
    Source: WorldTeaNews.comPublished on April 25, 2016 1:40 pm
  • Cinco De Mayo Tea Cocktails
    I see that Cinco de Mayo is coming up, and Kat’s already researching some fun cocktails to toast the day. I’ve decided she needs to make a few tea-infused cocktails! I mean, let’s face it Dearies, I’m the one that makes the beverage decisions around here! I’ve been thinking about the traditional cocktails you may drink on Cinco de Mayo, and have hunted down some tea-infused versions. Sangria is one of Kat’s favorite drinks.… ... read more
    Source: The Lovely TeacupPublished on April 25, 2016 1:00 pm
  • Podcast Episode 19: Interview with Emilio Delpozo of The Jade Leaf
    Country of Origin:Leaf Appearance:Ingredients:Steep time:Water Temperature:Preparation Method:Liquor:You can find out more about this tea here. ... read more
    Source: Tea For Me PleasePublished on April 25, 2016 11:00 am
  • Maliandao, ten years later
    My first ever visit to Maliandao tea market in Beijing was in 2006, when I first arrived there as a young PhD student doing research for my dissertation. This was the heyday of the puerh boom, when prices of teas could literally double every week or two. As a budding tea addict, I spent quite a few weekends visiting the tea markets since the archives and libraries were closed on Saturdays and Sundays (well, they… ... read more
    Source: A Tea Addict’s JournalPublished on April 25, 2016 10:07 am
  • Tasting Tea in KC (and Las Vegas and Hong Kong and Xiamen)
    To the delight of the general tea-loving public, tea festivals are popping up around N. America. Tea enthusiasts can meet and learn from tea professionals and dealers as well as find new, exciting teas to try. May 7th is the site for the Midwest Tea Festival and one of the many exciting events planned is a Cup Warming (an international tea tasting social) hosted by ITCC – International Tea Cuppers Club. Any who have been… ... read more
    Source: T ChingPublished on April 25, 2016 7:00 am
  • Travel-Worn Satchel, I-VIII
    I safety video plays while I watch the jet of steam II phonecall from Shanghai hello - I think your wife took my suitcase III toddler chooses the next track for our journey - God is a DJ! IV all the questions are provided in advance Chinese press meeting V flapping in the breeze the hem of her summer dress caught by car door VI england, nether-lands separated only by clouds ... read more
    Source: The Half-DipperPublished on April 25, 2016 4:54 am
  • tea journey
    Greetings, friends. It's been a while, I know, and I apologize for my long absence. But I'm back and not only writing, but also creating videos for a new online digital tea publication called "Tea Journey". Tea Journey is a collaboration of journalists and tea experts from around the world, bringing content from the tea lands, much of which has never before been available in English. I am excited to be a part of… ... read more
    Source: Bon TeavantPublished on April 24, 2016 5:31 pm
  • The Sunday Letter
    Mel Had Tea - A tea & travel blog I just got back from having my mind blown at the Sony World Photography Awards Exhibition at Somerset House on the Strand in London. Holy crap. How is there so much good work out there? I was in such shock after spending two hours walking through both the east and west wings of the exhibition that I bought the £25 exhibition book, which I totally can’t fit… ... read more
    Source: Mel Had TeaPublished on April 24, 2016 4:00 pm
  • The Legend of Earl Grey
    From the teadog.com people, more on that distinguished chap who lent his name to a popular variety of tea. Teas Hope - Tea Shop ... read more
    Source: Tea Guy SpeaksPublished on April 24, 2016 11:30 am
  • How To Read Tea Leaves: Nine Books About Tasseography
    Who knew there were so many books about tasseography (tea leaf reading)? Here are nine of them, spanning nearly a century. Note that the first two are available in free electronic editions. Tea-Cup Reading and Fortune-Telling by Tea Leavesby a Highland Seer (1921) linkTelling Fortunes By Tea-Leavesby Cicely Kent (1922) linkTea Leaf Readingby William W. Hewitt (1992) linkTea Cup Reading: A Quick and Easy Guide to Tasseographyby Sasha Fenton (2002) linkThe World in Your Cup:… ... read more
    Source: Tea Guy SpeaksPublished on April 24, 2016 11:00 am
  • Red Rose Tea Commercial With Chimps
    Chimps and tea. They go together like, well...like monkeys and hot beverages.Eco-Cha - Responsibly Sourced Artisan Tea. Direct from family-run farms in Taiwan. ... read more
    Source: Tea Guy SpeaksPublished on April 24, 2016 10:30 am
  • Slow Motion Tea Time With Alan Rickman
    Our most popular video post here at Tea Guy Speaks, and one that we feature from time to time, is a clip of actor Alan Rickman taking his time over a cup of tea and then doing some actorish type grimaces and gestures and whatnot. If he seems to be moving slowly do not adjust your dials. It's part of the Portraits in Dramatic Time series, by David Michalek. More at his Web site. Adagio… ... read more
    Source: Tea Guy SpeaksPublished on April 24, 2016 10:00 am
  • 2004 Xiaguan Mushroom Pu erh
    I was taking pictures of this mushroom tea when my daughter walked by my 'photo taking' area. "What's that?". I answered pu erh tea. I went on to explain that Chinese merchants that do trade with markets outside China, usually carry their goods by horseback in those days before the age of cars and planes. There were ancient travel routes and these merchants had used horses and travelled on these routes to countries like Tibet… ... read more
    Source: travelling teapotPublished on April 23, 2016 10:49 pm
  • The Morning Crane Tea TeaBuy Korea 2016
    The Morning Crane Tea TeaBuy Korea 2016This is our Morning Crane Tea TeaBuyTM 2016.  I hoping this earlier start will get the tea to you much quicker this year.For those of you who know Korean teas well, you will recognize that I am offering teas from some of the most respected producers in Korea. As of this writing, we have not yet tasted the 2016 teas Korean producers are just beginning to pick the woojeon leaves Spring came early in Korea and it may be possible to have more than one woojeon picking.  April… ... read more
    Source: Tea at Morning Crane TeaPublished on April 23, 2016 6:05 pm
  • 2015 Autumn Nuo Wu Village, Yunnan Sourcing
    Up today is the cousin of last week’s tea, Autumn 2015 Nuo Wu Village, another young Bing Dao are sheng from last fall’s harvest. I let the rinsed leaves steam in the gaiwan for a moment before taking the first whiff, which is deeply pungent, earthy and fruity. The first infusion is just as it should be; textured and sweet with fruit and tobacco tones. It is also bitter and forward in the best way,… ... read more
    Source: Cuckoo’s SongPublished on April 23, 2016 3:43 pm
  • Let’s Chat 52Teas and Pop In A Box!
    Well good Saturday morning all! I hope the week has treated you all well. Today I wanted to chat a bit about the latest tastiest tea I drank and  this month’s Pop In A Box.   So let’s get chatting! I have talked about this company a lot but 52Teas is one of my absolute favorite tea companies. I do have a personal relationship with the owner, but even if I didn’t, I would… ... read more
    Source: Cuppa GeekPublished on April 23, 2016 7:54 am
  • Budgetary Committee: What My Tea Budget Actually Looked Like
    I spent too much money in 2015. Emmett’s group orders and the Asia trip being the large culprits of pushing me from a little over to wayyyyyyyyyyyyyy over.. I’ve compiled some data from purchases from 2015 and without divulging exact teas and $ amounts, here’s some data that is ambiguous enough to save me embarrassment.. This includes all cakes purchased that weren’t intended as sample cakes. 30 different cakes (all raw) in total with 67 different… ... read more
    Source: TeaDBPublished on April 23, 2016 3:00 am
  • How to Make Tea Simple Syrup
    Simple syrup is a common sweetener ingredient to have in some drink recipes, especially cocktails. This tea simple syrup is probably going to be one of the easiest tea infused recipes you will find. While it only involves three ingredients and takes just a few minutes, this recipe will be one you can use in many others to come on the blog. Round up those three ingredients that you most likely already have at your… ... read more
    Source: The Cup of LifePublished on April 22, 2016 7:02 pm
  • Tea & Single Malt Whisky
    Recently there has been an interest in the pairing of tea and whisky. Most of the writers concentrate on a combination of Pu’er tea and an offering of single and blended whiskies either as Scotch whisky or US bourbon. I thought for this exercise I would deal with my particular favourites which includes a mixture of teas and Single Malt Whiskies from Scotland only. Let’s start with the biggest of the flavours.  Laphroaig 10 Year Old Single… ... read more
    Source: Tea TotalPublished on April 22, 2016 5:31 pm
  • Nominations for Best Blog at the World Tea Expo
    Calling all T Ching fans:  We would love to receive the best blog award from the World Tea Expo. As some of you know, we were nominated the first year that the awards were offered. Although the Expo is an industry event, tea lovers from around the globe have the unique opportunity to nominate their favorite blog.  We hope you’ll take the time to nominate us right now.  Here’s the link where you can vote. Needless… ... read more
    Source: T ChingPublished on April 22, 2016 1:39 pm
  • Meyer Lemon & Rose Petal Shortbread Cookie Recipe
    It’s April! The sun is out more, the rain is warmer, and everyone is itching for summer. We’re excited to share with you a recipe using a spring and summer tea favorite: Meyer Lemon   Some don’t consider Meyer Lemons a true lemon at all – but that doesn’t have us worried. Native to China, many botanists believe that the Meyer Lemon is a cross between traditional lemons and breed of orange, lending it a… ... read more
    Source: ArtOfTeaPublished on April 22, 2016 12:40 pm
  • Friday Round Up: April 17th – April 23rd
    Chadō in LillestrømCha Oslo recently visited Marius, one of the hosts of my favorite tea podcast. He built his own tea house and achieved the incredible feat of performing a tea ceremony every day for a year. It sounds like they had a wonderful experience.Matcha Waffles+Jee Choe's blog is frequently drool worthy and this week's recipe definitely falls into that category. I'll be giving these a try soon (much the chagrin of my matcha-hating boyfriend).Jalam… ... read more
    Source: Tea For Me PleasePublished on April 22, 2016 11:00 am
  • Love is in the streets
    On the hoarding surrounding one of our stores during renovation work, above an image of a cup of tea held carefully in two hands (we don’t know if it’s being handed to someone or being admired, but we can tell it’s the focus of attention), there’s some graffiti that makes me happy. A friend pointed it out to me. It’s a statement, a piece of important news. It’s worth stopping to look at. Usually,… ... read more
    Source: Discovering TeaPublished on April 22, 2016 8:27 am
  • Blast from the Past: A New Way of Thinking
    Sometimes, when you search long enough, dig deep enough, and study hard enough, you find yourself facing an obstacle that comes not from outside, but from within. One’s preconception and understanding become themselves a limitation. One must somehow come to terms with the awareness that one’s perspective faces a fundamental challenge and that to deepen one’s knowledge you need to see things from another angle. The purpose of the World Tea Tours – Immersion: Pu… ... read more
    Source: T ChingPublished on April 22, 2016 7:00 am
  • Thai Iced Tea!
    The weather is warming up nicely, and it’s time to start thinking about iced teas! My tea lovelies, we’ve talked quite a bit about iced tea on this blog, but there are so many delicious ways to enjoy it. Have you ever had Thai iced tea? Oh Dearies, it is so delicious! It’s creamy, sweet, with interesting spice notes. Whenever Kat goes to her favorite Thai restaurant, it’s the first thing she orders. She’s… ... read more
    Source: The Lovely TeacupPublished on April 22, 2016 5:30 am
  • まつげと黒炭シャンプーについて
    長いまつげに憧れている女性は多く、マスカラやつけまつげなどのアイメイクでまつげを強調させようとしている人もいるでしょう。しかし、そのような方法ではまつげへのダメージが大きくなってしまうため、まつげ美容液やまつげ育毛剤などのアイテムを使用するのがおすすめです。一口にまつげ美容液といってもさまざまな商品が登場しており、それぞれ特徴や使い方なども異なっているため、しっかりと比較して選んでいくと良いでしょう。黒炭シャンプーというものが注目を集めているのですが、さまざまな効果が期待できると言われています。このシャンプーはさっぱりとした使用感が特徴であり、夏でもすっきりと洗い上がりますし、冬にはかゆみなどを抑える効果が期待できます。また、炭にある無数の孔が汚れを吸着してくれるため、毛穴を綺麗にしたいという人にもおすすめです。育毛をしたいという場合、育毛剤だけでなく黒炭シャンプーも一緒に使うと良いでしょう。炭の粒子は殺菌力がありますし、頭皮に溜まった垢や毛穴に詰まった余分な脂分などをしっかりと吸着してくれます。炭にはさまざまな効果があるのですが、髪や頭皮が衛生的で健康的な状態になることにより、薄毛を改善する効果を期待できるでしょう。また、黒炭シャンプーは地肌の健康を整えることができるため、リンスやトリートメントなどを使う必要がなくなります。炭は頭皮の皮脂や汚れを取るだけでなく、臭いを取る効果もあると分かっています。そのため当否の臭いが気になっている人なども黒炭シャンプーを使ってみると良いでしょう。さらに、炭にはさまざまな作用があるため、普通のシャンプーでは落とし切れない地肌の汚れや古い角質、毛穴の奥の皮脂などもしっかりと取り除く効果が期待できます。 投稿まつげと黒炭シャンプーについてまつげ育毛でモテ美人の最初に登場しました。 ... read more
    Source: It’s All About The LeafPublished on April 21, 2016 9:31 pm
  • What makes Korean paper special?
    As we become a world of instant gratification, traditional art forms that have survived for thousands of years are now slowly disappearing. Korean Paper, of Hanji, is paper that is created using traditional methods by the Hanji artists. Simply translated, Hanji literally means “the paper of Korea”.  Paper-making in Korea is believed to have started somewhere between the 3rd century and the end of the 6th century and was known as the finest quality paper available… ... read more
    Source: Wooree Tea StoriesPublished on April 21, 2016 5:51 pm
  • Review: Colonial Bohea by Oliver Pluff & Co
    As you've noticed, I've been on a colonial American tea kick lately. To round out that obsession, I thought it would be appropriate to review Oliver Pluff & Co's Colonial Bohea Tea. Bohea (pronounced boo-hee- apparently I was pronouncing it wrong for a long time!) was the most popular tea in colonial American days. Bohea is a blend of black teas from the Wuyi mountains in Fujian, China. Some believe that the word bohea comes… ... read more
    Source: Tea HappinessPublished on April 21, 2016 4:09 pm
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