Comments on: What is Oxidation? http://www.worldoftea.org/tea-leaves-oxidation/ Your Place for #Tea on the Web Fri, 17 May 2013 17:31:20 +0000 hourly 1 By: Tea 101 « Keep Calm, and Have a Hot One http://www.worldoftea.org/tea-leaves-oxidation/#comment-8438 Tea 101 « Keep Calm, and Have a Hot One Sun, 17 Feb 2013 04:55:05 +0000 http://worldoftea.org/?p=6422#comment-8438 [...] (withered), rolled (breaks them into pieces), and then they are put through the final stage of oxidation. Black teas are fully oxidized, whereas Oolong tea is oxidized for about half the time of Black tea [...]

]]> By: What is Green Tea? | World of Tea http://www.worldoftea.org/tea-leaves-oxidation/#comment-7745 What is Green Tea? | World of Tea Mon, 23 Apr 2012 18:19:11 +0000 http://worldoftea.org/?p=6422#comment-7745 [...] teas are not unoxidized. No tea is truly unoxidized because tea leaves begin to slowly wither and oxidize the moment they are plucked, something that is unavoidable since hours may elapse from the time of [...]

]]> By: Ryan http://www.worldoftea.org/tea-leaves-oxidation/#comment-7577 Ryan Wed, 07 Mar 2012 03:35:33 +0000 http://worldoftea.org/?p=6422#comment-7577 Nice piece, Tony. Didn’t realize that “fully oxidized” tea actually isn’t.

If we’re talking in terms of percentages, how oxidized is traditional black tea? 90%? 95%?

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