Grinding Matcha Related posts Tea Culture / by Jordan G. Hardin - 1 day ago The Problem With Tea Sommeliers What is a tea sommelier? When I ask this, people generally describe someone who pairs tea with food and prepares tea at a restaurant. This is, after all, what most… Tea Education / by Tony Gebely - 4 weeks ago Zhang Ping Shui Xian Production in Photos Zhang Ping Shui Xian (漳平水仙) refers to a style of compressed oolong made from the Shui Xian cultivar of Camellia sinensis. The tea is produced in Zhang Ping, Fujian Province…. Tea Education / by Tony Gebely - 4 weeks ago Kinetics of Steeping Tea Steeping is the final step in the lives of tea leaves. And in their final act, the they slowly unfold and unravel, creating a beverage that tells the story of… Tea Culture / by Faith Hazzard - 1 month ago 2016 Southwest Tea Festival Recap On February 27th, 2016, the Southwest Tea Festival was born as the weather guaranteed a bright day to shine through the skylight on the vintage Downtown 3rd Street’s Farmer’s Market… Leave a Reply Cancel Reply Your email address will not be published.You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> Notify me of followup comments via e-mail. You can also subscribe without commenting.