Author: Andy Kincart

Andy Kincart

Andy Kincart is co-founder of Eco-Cha Teas. He has been living and studying tea in Taiwan for over 20 years. His research for his MBA in Taiwan was on Eco-Cha as a case study in sustaining the product value and quality of traditional Taiwanese tea. You can follow Eco-Cha's efforts to sustainably represent Taiwan's tea culture here.