Andy Kincart is co-founder of Eco-Cha Teas. He has been living and studying tea in Taiwan for over 20 years. His research for his MBA in Taiwan was on Eco-Cha as a case study in sustaining the product value and quality of traditional Taiwanese tea. You can follow Eco-Cha's efforts to sustainably represent Taiwan's tea culture here.
Taiwan has pioneered the innovation of Oolong Tea processing methods from the labor-intensive traditional way to a mechanized, high volume modern tea making procedure. In this post, we’ll introduce the…
Bi-Monthly Tea Newsletter
Sign up and we'll send well-researched tea info straight to your inbox.