Author: Eric Scott

Eric Scott

Eric Scott is a PhD candidate at Tufts University studying the effects of climate change and insect herbivory on tea quality with previous experience in the tea industry. His work in China is funded by the Tufts Institute for the Environment and the National Science Foundation. You can follow him on Twitter (@aariqscott) or read more about the Tufts Tea & Climate Change Collaborative project at www.teaclimate.org.