Author: Jordan G. Hardin

Jordan G. Hardin

Jordan G. Hardin has spent most of his life working in the food and beverage industry; in the kitchen, as a waiter, as a bartender, and as many more. A native of Northern Idaho, he studied Film in New York City, then moved to Los Angeles to write. He worked with American Tea Room for five and a half years, eventually as Manager and Beverage Director. Currently, he serves as Beverage Director of Alfred Coffee and Alfred Tea Room, and as Editor in Chief of World of Tea. In the meantime, he reads, writes, eats, drinks, and polishes up original screenplays with his best friend.

Tea News / by Jordan G. Hardin -

Darjeeling Tea is in Trouble

Darjeeling… the picturesque mountainside tea growing region of India, home to 87 or so tea estates, known the world over for their quality high-altitude teas, faces a multitude of compounding…