High Mountain Tea Opens Brick & Mortar in Toronto

by Jordan G. Hardin 373 views0

High Mountain Tea Company Toronto

High Mountain Tea, a brand-new online tea company, opened their first physical retail location in Toronto yesterday. Specializing in what looks to be primarily Taiwanese oolong and black teas, with a few additional Chinese imports, they claim to travel to both countries to source. Additionally, they have a simple and elegant line of teaware for sale. These include clay gong fu sets, porcelain tasting cups, and ceramic kyusu pots. 

Founder Conor Murphy grew a passion for tea after having a transformative Puer tasting with his cousin, who happens to run Living Tea, an online tea business specializing in Puer that does occasional private tastings. That relationship eventually led him to Global Tea Hut in Taiwan, run by tea guru and monk, Wu De. There he learned about the intricacies of the tea world and established the connections he needed to eventually open High Mountain Tea. A physical store was essential, Murphy says, “because I wanted to get in front of my customers, talk to them, teach them what I know and try to develop a community.”

With the Toronto Tea Festival wrapping up just days before, High Mountain Tea is in good company. Their location in Kensington Market in Toronto’s Chinatown places them down the block from Nohohon Tea Room and The Witches Brew, a kombucha cafe and brewery, and a brisk stroll from Tao Tea Leaf. It seems like Toronto might be transforming in a full-blown tea city.

Here’s a video from their Instagram showing the space:


High Mountain Tea

Photo credit: High Mountain Tea

Jordan G. Hardin

Jordan G. Hardin has spent most of his life working in the food and beverage industry; in the kitchen, as a waiter, as a bartender, and as many more. A native of Northern Idaho, he studied Film in New York City, then moved to Los Angeles to write. He worked with American Tea Room for five and a half years, eventually as Manager and Beverage Director. Currently, he serves as Beverage Director of Alfred Coffee and Alfred Tea Room, and as Editor in Chief of World of Tea. In the meantime, he reads, writes, eats, drinks, and polishes up original screenplays with his best friend.

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