Tag: pu-erh

Tea Education / by Tony Gebely -

Wild Orange Pu’er

These tiny oranges, known as clementines in the United States, are typically hollowed out and filled with tea, then aged. I have several that were obtained in Guandong, China, in…

Tea Education / by Tony Gebely -

Pu-erh Flower Beencha

I’m not even sure what to call this. This is a beencha of pressed camellia sinensis flowers! Opening the wrapper I was greeted by an amazingly fresh, flowery fragrance. When…

Tea Culture / by Tony Gebely -

Pu-erh Ice Cream Float

Alright, I know I’m not into ridiculous flavored teas — the kind where the taste of the tea is lost. But I am a fan of using teas in recipes…